Premium Knoxville Microgreens for Chefs, Home Cooks & Pet Owners
Premium, hard-to-find microgreens grown locally in Tennessee—perfect for restaurants, home kitchens, and even chickens or small pets. Partner with us for chef-level quality and nutrient-rich variety delivered fresh.
Why Shamrock Microgreens?
Locally Grown Microgreens with Purpose
We grow premium microgreens in Knoxville, TN—sought after by chefs, used by home cooks, and even loved by pet owners. From spicy wasabi mustard to vibrant red garnet mustard, our greens add flavor, nutrition, and visual appeal to every plate or bowl.
Partnering with Us is Simple
Step 1: Schedule a Consultation
Meet with us to discuss your restaurant’s needs and how our premium microgreens can elevate your dishes.
Step 2: Choose Your Subscription
Select the perfect tier for your kitchen—fresh, exclusive, and delivered reliably.
Individual – 3 boxes/month | $25/mo
Commercial Tier #2: 6 boxes/month | $50/mo
Commercial Tier #3: 9 boxes/month | $75/mo
Premier Membership: 12 boxes/month | $90/mo
Step 3: Receive Your Fresh Microgreens
Get high-quality, chef-selected microgreens delivered directly to your kitchen—on time, every time.
The Power of Microgreens in Fine Dining
Microgreens aren’t just a garnish—they enhance flavor, elevate presentation, and add a nutritional boost to every dish.
For Personal Nutrition
Toss microgreens like Red Garnet Mustard, Slow Bolt Arugula, or our Spring Mix into salads, smoothies, or omelets for an easy, vitamin-packed boost to your meals.
For Pet & Farm Use
Mix microgreens like Radish, Curly Mustard, or Bull's Blood Beets into feed or treats for chickens, egg-laying hens, parakeets, hamsters, and guinea pigs—great for boosting daily nutrition.
For Chefs & Caterers
Garnish with microgreens like Purple Vienna Kohlrabi, Wasabi Mustard, or Slow Bolt Arugula for a vibrant, nutrient-rich pop of flavor and color that elevates any plate.
Chef-Favorite Microgreens
Purple Kohlrabi
Bursting with vitamin C, B6, potassium, and fiber, these vibrant greens pack a punch of anthocyanin antioxidants for a healthy, colorful boost.
Red Garnet Mustard
These beauties boast vitamin C, a touch of vitamin E, and some iron, with those deep red hues hinting at anthocyanin antioxidants for a bold, nutritious bite.
Wasabi Mustard
Packing a spicy punch with vitamin C, A, and calcium, these bold greens bring glucosinolate antioxidants to the table for a fiery, healthy twist.
Bull's Blood Beets
Juicy red stems, tender green leaves, and that sweet-earthy heirloom taste. Loaded with folate, potassium, and antioxidants, they're a vibrant boost to any dish!
Slow-Bolt Arugula
Peppery and tender, these microgreens stay fresh longer with a bold, spicy kick. Ideal for salads or garnishes, they're packed with vitamins C, K, and calcium. A tiny nutrient powerhouse!
Radish
Spicy and crisp, these gems deliver vitamin C, a hint of vitamin B6, and potassium, plus folate and antioxidants for a bold, healthy zing.
Meet Your Growers
Our story began in 2020 in Portland, Oregon, when two brothers had a big idea about tiny seeds. Fascinated by microgreens' flavors and nutrition, we turned a kitchen experiment into a passion for growing fresh, sustainable greens. Now, we're sharing that goodness with you, one sprout at a time.
At Shamrock Microgreens, we're now rooted in Knoxville, Tennessee, and passionate about serving our community. From sharing the freshest microgreens to supporting local health and sustainability, we're here to grow together with every flavorful bite.
Testimonials
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Ready to Elevate Your Dishes with Exclusive Microgreens?
Join Knoxville’s top chefs in using premium, hard-to-find microgreens that enhance flavor, presentation, and nutrition. Not sure which plan is right for you? Let’s chat! We’ll help you find the perfect microgreens for your kitchen.